We had a little kräftskiva party here a week past, which is to say, we ate cold crayfish that had been boiled in dill and (lot's of) salt. It was really excellent! I had never eaten crayfish before so was a bit skeptical but I am won over, Kräftskiva in August is yet another Swedish tradition that I am glad to be introduced to!
I'm not sure it's possible to appear elegant while eating them but I'd say it's rather worth it.
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